Check & Trace is a leading DNA testing solution uniquely able to trace the source of Salmonella

Since 2002, Check-Points B.V. have been pioneering innovative DNA testing methods to create faster, more reliable and easy-to-use molecular diagnostics solutions. 

The insights generated with our solutions help fight serious health problems, such as Salmonella and multi-drug resistance, and in turn contribute to our purpose of improving animal and human health. 

Our Check & Trace laboratories and production facilities are located in Wageningen, Netherlands. The solution is used by animal protein producers, microbiology laboratories, and food companies worldwide. 

Developed by Check-Points
and part of INDICAL BIOSCIENCE

In 2021, Check-Points joined forces with INDICAL BIOSCIENCE, a global leader in the development of complete solutions for molecular and immunological veterinary testing. Together, we help to identify, prevent, monitor and eradicate animal diseases.

 

Our history

We’ve grown and evolved with some of 
the biggest names in the industry

2002
Check-Points B.V. is founded
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2004
Development of Check-Points unique, proprietary microarray platform
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2006
Commercial launch and first customers of the Check & Trace Salmonella assay (intially called PremiTest Salmonella)
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2008
Development and launch of the first Antimicrobial Resistance detection assays
check-pointshealth.com
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2010
OIE and AOAC certification of the Check & Trace Salmonella assay
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2017
Check-Points receives ISO-13485 certification
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2020
Check-Points opens Brasil subsidiary and receives MAPA certification for its Check & Trace Salmonella assay in Brasil
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2021
Check-Points is acquired by INDICAL BIOSCIENCE
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2022
Check-Points receives ISO-9001 certification
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2023
Launch of the Check & Trace Salmonella 2.0
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2023
Check & Trace Salmonella 2.0 has obtained the Microval accreditation as an official alternative for the ISO-6579-1 and 6579-3 workflows for confirmation and typing of Salmonella
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2024
Check & Trace Salmonella 2.0 is AOAC certified
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“Our Salmonella reduction program creates up to 5 % extra sales revenue with a 1st class product (more export opportunities) and improved company image”
"If the slaughterhouse receives Salmonella-free birds from the chain, they are easily capable of producing Salmonella-free products."
"We run our operations with less than 3% Salmonella positives now.’"
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